My Story
Throughout my whole life I couldn't eat dairy, and later in life I developed intolerances to nuts and soy. But, you see, I have a major sweet tooth. Most desserts have all these ingredients in them. they do have some you can buy in stores that don't contain dairy, eggs, nuts, and soy...but they taste like cardboard. I would sometimes give in at a birthday or a holiday..."Just one slice won't hurt". But, it did hurt. I would always regret it. I wanted to eat something that tasted good, that still made me feel good. So, I started baking my own items and bringing them with me to social events. I brought them mostly for me, but people were curious and wanted to try it. They couldn't believe how amazing it tasted. They started telling me to sell the items. I wasn't so sure people would want to buy them or be interested in something that advertised as being allergy free. But, to my amazement people wanted to try new things. All the reviews I was getting were so heart warming. That is how this business started. I want people who have a hard time finding sweets in there food range to be able to indulge just like the rest of the world. I also want people who are scared to try something labeled as vegan, and be shocked when it actually tastes good, to enjoy my treats. I want everyone to be happy and healthy and enjoy their cupcakes.
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I am also a sustainable business, using no animal products, no plastic, and only material that can be recycled from packaging.
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How to order from me? my bakery is run out of my house, so just look around at the menus I have up, and send me an email at jackiesbaked@gmail.com
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Have a happy healthy life.
You are loved.
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IG/FB @Jackiesbaked
